Details
Gulab Jamun has a distinctive glowing brown or maroon color resembling the fruit Jamun and so the name Gulab Jamun. Milk solids, known as khoya in India are kneaded into a dough, with a small amount of flour, and then shaped into small balls and deep-fried at a low temperature of about 148 °C. The balls are then soaked in a light sugary syrup flavored with green cardamom and rose water, kewra or saffron. Gulab jamun is available commercially, at South Asian restaurants. Also, pre-prepared either in tins or as kits to be prepared at home.
Gulab Jamun is the favorite dessert to treat guests with. Gulab jamun was first prepared in medieval India, derived from a fritter that Central Asian Turkic invaders brought to India. One theory claims that it was accidentally prepared by the Mughal emperor Shah Jahan’s personal chef.
About Us:
Ram Asrey Lucknow is one of the best and most renowned sweet shops. Established in the year 1805 and located in the heart of the city, Hazratganj. We are considered the best mithai makers in Lucknow. The shop has a golden history spanning more than 200 years. Our team strives to live up to our tagline, “We Create Taste” and in doing so we have invented many new and innovative mithais over the years. One of our signature dishes is Malai Gillauri or malai paan which is very popular and highly acclaimed on a global level. We are the ones behind this delicious sweet innovation.
In Lucknow (where the shop is situated) people find it auspicious to grace the gods and goddess from the preparation of this shop. As the name stands for purity and best quality ingredients. For Lucknowites, it has become a way of life while for outsiders it is a must-visit. Another reason for the success is that we never really changed the traditional recipes but kept changing with the times by coping with the new demands in serving sweets.
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