Details
Ras malai or rossomalai is a dessert originating from the Indian subcontinent. The name ras malai is the Hindi cognate which comes from two words in Bengali: rosh, meaning “juice”, and molai, meaning “cream”. It has been described as “a rich cheesecake without a crust”. The sweet is of Bengali origin.
Ras malai consists of white, cream, or yellow coloured flattened balls of chhena. It is soaked in malai (clotted cream) flavoured with cardamom. The balls are cooked in sugar syrup and milk with saffron, pistachios and kheer as stuffing.
About Us:
Ram Asrey Lucknow is one of the best and most renowned sweet shops. Established in the year 1805 and located in the heart of the city, Hazratganj. We are considered as the best mithai makers in Lucknow. The shop has a golden history spanning for more than 200 years. Our team strives to live up to our tagline, “We Create Taste” and doing so we have invented many new and innovative mithais over the years. One of our signature dish is Malai Gillauri or malai paan which is very popular and highly acclaimed on a global level. We are the ones behind this delicious sweet innovation.
In Lucknow (where the shop is situated) people find it auspicious to grace the gods and goddess from the preparation of this shop. As the name stands for purity and best quality ingredients. For Lucknowites it has become a way of life while for outsiders it is a must visit. Another reason for the success is that we never really changed the traditional recipes but kept changing with the times by coping with the new demands in serving sweets.
Note:
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