Details
Kesariya Khoya Jalebi, also known as zulbia and zalabia, is a sweet popular food in some parts of South Asia, West Asia, North Africa, and East Africa. It is made by deep-frying maida flour (plain flour or all-purpose flour) batter in pretzel or circular shapes, which are then soaked in sugar syrup. They are particularly popular in Iran and in the Indian subcontinent.
This dessert can be served warm or cold. They have a somewhat chewy texture with a crystallized sugary exterior coating. Citric acid or lime juice is sometimes added to the syrup, as well as rose water. Jalebi is eaten with curd or rabri (North India) along with optional other flavours such as kewra (scented water).
Only available for delivery within Lucknow.
About Us:
Ram Asrey Lucknow is one of the best and most renowned sweet shops. Established in the year 1805 and located in the heart of the city, Hazratganj. We are considered as the best mithai makers in Lucknow. The shop has a golden history spanning for more than 200 years. Our team strives to live up to our tagline, “We Create Taste” and doing so we have invented many new and innovative mithais over the years. One of our signature dishes is Malai Gillauri or malai paan which is very popular and highly acclaimed on a global level. We are the ones behind this delicious sweet innovation.
In Lucknow (where the shop is situated) people find it auspicious to grace the gods and goddess from the preparation of this shop. As the name stands for purity and best quality ingredients. For Lucknowites, it has become a way of life while for outsiders it is a must-visit. Another reason for the success is that we never really changed the traditional recipes but kept changing with the times by coping with the new demands in serving sweets.
Note:
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- Images displayed are for creative visualization only and product details such as name, box packaging and size are subject to change without prior notice as per the discretion of M/s Ram Asrey sweets.
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